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Salmon Burger

Delicious burger of high-quality Norwegian salmon fillets. Rich in Omega3 and quick to prepare, they are the ideal dish for those who play sports and follow a healthy diet, a light alternative to the classic meat hamburger.
The product is immediately cut down at -40°C, to preserve all the freshness and goodness of the ingredients.

Only top quality ingredients


Ingredients

SALMON (*) Norway bred, food salt, potato starch (may contain traces of WHEAT), black pepper, spicy paprika. May contain traces of: molluscs, crustaceans, nuts, soya, sesame.
(*) area and fishing gear are readable on the label on the box

Cooking

To best enjoy the product, it is recommended to allow the product to thaw in the fridge for at least 12 hours, alternatively you can thaw the product in the microwave (defrost function). Bake in ventilated oven preheated to 180°C for about 10-12 minutes or in microwave oven with “crisp” function for about 6-7 minutes. (Please refer to the manual of the microwave oven for cooking tips).

Conservation

The product is frozen. Please, store it at a temperature not exceeding -18°C. Properly preserved, it has a duration of 12 months starting from the date of production. It must be consumed, preferably, by the date indicated on the package. Once thawed, the product must be consumed within 24 hours. Do not freeze again.

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