Taste and lightness are the characteristics of this burger. Fillets of salmon trout, raised in the uncontaminated spring waters of the Iblei Mountains (SR), are the main characters of this recipe with a very low-fat content, a rich protein and omega3 content and a high digestibility.
Once ready, the burger are subsequently cut down at -40°C, to preserve all the freshness and goodness of ingredients.
Oly top quality ingredients
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