In our prepared products, we use few simple ingredients: quality, passion and experience.
Handmade quality prepared products
We look for excellence
We would like to bring the Sicilian tradition to your table, with fish preparations handcrafted by expert hands. That’s why we always look for quality in few ingredients to create our recipes. We use only breadcrumbs, extra virgin olive oil and Sicilian DOP cheeses, such as Ragusano or Provola from Nebrodi.
Cold, a valuable ingredient
The freezing of fresh food at -40°C happens very quickly to keep intact the organoleptic and nutritional properties of the fish, even for a long time.
The rapid freezing of the food, moreover, is an ally in the kitchen, for those who have counted minutes, for those who do not want to put themselves on the stove to cook and for those who immediately want ready long processing dishes.
Select the best fish
ALLICCA MUSTAZZI® is a brand born from the experience of those who have been trading and processing fish for 50 years. For the preparations, top-quality catch is used, thanks to established relationships with local fishing boats from across the Mediterranean.
Handcrafted Preparations
All the processing phases take place in Sicily in temperature-controlled laboratories, a slow and artisan preparation made by expert hands, combining tradition with Sicilian excellence, from ingredients to quality fish.
Quality Ingredients
Prepared according to the authentic Sicilian tradition, recipes enhanced by a few quality ingredients, such as breadcrumbs, extra virgin olive oil and Sicilian DOP cheeses such as Ragusano or Provola from Nebrodi.
Selected Fish
Here’s the English translation:
The fish supply chain starts from relationships with local fishermen, always favoring Mediterranean catch. We follow every stage of processing and transport: from the selection of raw materials to transformation into preparations, up to careful management of the cold chain.
The cold laboratory
