Swordfish rolls with Sicilian Pistachio

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Swordfish rolls with Sicilian Pistachio

Swordfish rolls with Sicilian Pistachio

The roll is handmade prepared, wrapping a thin slice of Swordfish of sashimi grade, in a filling rich in ingredients, as the Sicilian tradition wants.
For the production are used top quality ingredients, including Sicilian pistachio, breadcrumbs, Sicilian Provola and Ragusano D.O.P cheeses and Extra Virgin Olive Oil.
Ingredients that give to the product unique taste and aroma. The rolls are coated and immediately slaughtered -40°C, to preserve all the freshness and goodness of ingredients.

Only top quality ingredients

Olio Extravergine di Oliva

Provola dei Nebrodi

Mollica di Pane

Pistacchio

Ragusano DOP

Ingredients

SWORDFISH (*), breadcrumbs of Sicilian durum wheat semolina with yeast base (durum WHEAT semolina, water, sourdough, salt, yeast), tomato pulp (tomato pulp, tomato juice, salt), Provola dei Nebrodi cheese (MILK, salt, rennet), pistachio, chopped pistachio, extra virgin olive oil, breadcrumbs (WHEAT semolina, water, salt, yeast), Ragusano D.O.P. spun cheese (raw cow’s MILK, salt, rennet), pine nuts, parsley, food salt, black pepper. May contain traces of: molluscs, crustaceans, nuts, soya. (*) area and fishing gear are readable on the label on the box.

Cooking

To better enjoy the product, it is recommended to allow the product to thaw in the fridge for at least 12 hours, alternatively you can thaw the product in the microwave (defrost function). Bake in a ventilated oven preheated to 180 °C for about 10 -12 minutes or in a microwave oven with crisp function for about 5-6 minutes. (Refer to the manual of the microwave oven for cooking suggestions).

Conservation

The product is frozen. Store at a temperature not exceeding -18 °C. Properly preserved, it has a duration of 12 months starting from the date of production. It must be preferably consumed by the date indicated on the package. Once thawed, the product must be consumed within 24 hours. Do not freeze again.