SQUID (*) bread crumbs of Sicilian durum wheat semolina with yeast base (durum WHEAT semolina, water, yeast, salt, yeast), tomato pulp (tomato pulp, tomato juice, salt), bread crumbs (WHEAT semolina, water, salt, yeast), Provola dei Nebrodi cheese (MILK, salt, rennet), extra virgin olive oil, Ragusano D.O.P cheese (raw cow’s MILK, salt, rennet), salt capers, pine nuts, parsley, lemon juice from Sicilian lemons, food salt, black pepper. May contain traces of: molluscs, crustaceans, nuts, soya.
(*) area and fishing gear are readable on the label on the box
To better enjoy the product, it is recommended to allow the product to thaw in the fridge for at least 12 hours, alternatively you can thaw the product in the microwave (defrost function). First, piercing the mantle of squid and then bake them in a ventilated oven preheated to 180 °C for about 25-30 minutes or in a microwave oven with crisp function for about 10-12 minutes, taking care to turn squids in half cooking. (Refer to the manual of the microwave oven for cooking suggestions).
The product is frozen. Store at a temperature not exceeding -18 °C. Properly preserved, it has a duration of 12 months starting from the date of production. It must be preferably consumed by the date indicated on the package. Once thawed, the product must be consumed within 24 hours. Do not freeze again.
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