Swordfish cutlet

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Swordfish cutlet

Swordfish cutletThe cutlet is handmade prepared, breading a slice of Swordfish grade sashimi*, in a tasty breading rich in ingredients from the classic Sicilian flavor.
For the production are used Sicilian ingredients of highest quality, such as breadcrumbs, Provola Dei Nebrodi, Ragusano D.O.P. cheeses and Extra Virgin Olive Oil, which give to the product unmistakable taste and aroma.
The cutlets are coated and immediately cut down -40°C, to preserve all the freshness and goodness of ingredients.

Only top quality ingredients

Extra virgin olive oil

Provola dei Nebrodi

Breadcrumbs

Ragusano Dop

Ingredients

SWORDFISH (*), bread crumbs of Sicilian durum wheat semolina with yeast base (durum WHEAT semolina, water, yeast base, salt, yeast), bread crumbs (WHEAT semolina, water, salt, yeast), Provola dei Nebrodi cheese (MILK, salt, rennet), extra virgin olive oil, Ragusano D.O.P spun cheese (raw cow’s MILK, salt, rennet), parsley, food salt. May contain traces of: molluscs, crustaceans, nuts, soya, sesame.
(*) area and fishing gear are readable on the label on the box

Cooking

To better enjoy the product, it is recommended to allow the product to thaw in the fridge for at least 12 hours, alternatively you can thaw the product in the microwave (defrost function). Bake in a ventilated oven preheated to 180 °C for about 10 -12 minutes or in a microwave oven with crisp function for about 5-6 minutes. (Refer to the manual of the microwave oven for cooking suggestions).

Conservation

The product is frozen. Store at a temperature not exceeding -18 °C. Properly preserved, it has a duration of 12 months starting from the date of production. It must be preferably consumed by the date indicated on the package. Once thawed, the product must be consumed within 24 hours. Do not freeze again.