CHILEAN MUSSELS half shelled (*), bread crumbs of sicilian durum wheat semolina with sourdough (durum WHEAT semolina, water, yeast, salt, yeast), pulp of tomato (tomato pulp, tomato juice, salt), bread crumbs (semolina of WHEAT, water, salt, yeast), Provola dei Nebrodi cheese (MILK, salt, rennet), extra virgin olive oil, Ragusano spun cheese D.O.P (raw cow’s MILK, salt, rennet), pine nuts, parsley, salt, wine vinegar (wine, antioxidant E224, contains SULFITES), black pepper. May contain traces of: molluscs, crustaceans, nuts, soya, sesame.
(*) area and fishing gear are readable on the label on the box
To better enjoy the product, it is recommended to allow the product to thaw in the fridge for at least 12 hours, alternatively you can thaw the product in the microwave (defrost function). Bake in a ventilated oven preheated to 180 °C for about 5-6 minutes and finish cooking using the grill function for about 2 minutes in order to create the characteristic browning; alternatively in a microwave oven with crisp function for about 2-3 minutes. (Refer to the manual of the microwave oven for cooking suggestions).
The product is frozen. Store at a temperature not exceeding -18 °C. Properly preserved, it has a duration of 12 months starting from the date of production. It must be preferably consumed by the date indicated on the package. Once thawed, the product must be consumed within 24 hours. Do not freeze again.