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Anchovies Rolls with wild fennel

Blue fish at its excellence, anchovy is a versatile product, basic ingredient of exquisite Sicilian recipes. In this reinterpretation of the classic beccafico anchovy, its fillet, is rolled up in a tasty filling, flavored with wild fennel seeds.
For the production are used Sicilian ingredients of highest quality, such as breadcrumbs, Provola Dei Nebrodi, Ragusano D.O.P. cheeses and Extra Virgin Olive Oil, which give to the product unmistakable taste and aroma.
The roll is then sliced and immediately knocked down at -40°C to preserve all the freshness and goodness of the ingredients.

Only top quality Imgredients


ANCHOVIES (*), bread crumbs of Sicilian durum wheat semolina with yeast base (durum WHEAT semolina, water, yeast base, salt, yeast), tomato pulp (tomato pulp, tomato juice, salt), Provola dei Nebrodi spun cheese (MILK, salt, rennet), extra virgin olive oil, sultanas (dried grapes, vegetable oil), wild fennel seeds, Ragusano D.O.P spun cheese (raw cow’s MILK, salt, rennet), breadcrumbs (WHEAT semolina, water, salt, yeast), shelled pine nuts, parsley, food salt, wine vinegar (wine, antioxidant E224, contains sulfites), black pepper. May contain traces of: molluscs, crustaceans, nuts, soya, sesame, fish bones.
(*) area and fishing gear are readable on the label on the box.


To better enjoy the product, it is recommended to allow the product to thaw in the fridge for at least 12 hours, alternatively you can thaw the product in the microwave (defrost function). Bake in a ventilated oven preheated to 180 °C for about 10 -12 minutes or in a microwave oven with crisp function for about 5-6 minutes. (Refer to the manual of the microwave oven for cooking suggestions).


The product is frozen. Store at a temperature not exceeding -18 °C. Properly preserved, it has a duration of 12 months starting from the date of production. It must be preferably consumed by the date indicated on the package. Once thawed, the product must be consumed within 24 hours. Do not freeze again.


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